Homemade Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans (drained, rinsed)
1 medium garlic clove, pressed (about 1 teaspoon worth)
1/4 cup tahini
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
1/4 cup water

Preparation

Place all ingredients in a food processor and process until well combined and smooth - about 45 seconds.
Place in a resealable container and refrigerate until cold. Hummus is good for 2-3 days.