Homemade Garlic Powder - cooking recipe

Ingredients

4 garlic heads
1/4 teaspoon salt (optional)

Preparation

Peel garlic, separate into cloves and cut them into thin slices.
Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
Turn slices often so they dry out evenly.
After several hours or when they are nice & hard remove from oven & allow to cool.
Grind the dried slices in a blender until you have a fine powder.
Pour garlic powder into a container with an airtight lid & store in the freezer.