Fried Egg Sandwiches - cooking recipe

Ingredients

8 slices bread, toasted
4 tablespoons honey mustard
8 slices bacon
1 tablespoon butter or 1 tablespoon margarine
4 large eggs
salt and pepper

Preparation

Spread one side of each slice of toast with honey mustard.
In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
Pour drippings from skillet.
Over medium-high heat,melt butter in same skillet.
Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
Cook until desired doneness, turning once (I like the yolks firm).
Sprinkle with salt and pepper.
Using a spatula, place each egg on a slice of toast.
Sprinkle bacon evenly on top of eggs.
Top with remaining toast slices to make sandwiches.