Spinach Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach, chopped
1 (6 ounce) can artichoke hearts
2/3 cup light sour cream
2/3 cup cream cheese, softened
2/3 cup light mayonnaise
1 (8 ounce) package mozzarella cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Cook the spinach according to the package directions.
Chop the aritchoke hearts.
Drain the spinach.
Combine all ingredients in a large mixing bowl.
Spread the mixture in a 9x13 pan, and cover with aluminum foil.
Bake for 20-30 minutes or until hot.
Serve warm with tortilla chips or a sliced baguette.