Essential Habanero Hot Sauce - cooking recipe
Ingredients
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1 1/2 cups chopped carrots
1 onion, chopped
1 1/2 cups lime juice
3 garlic cloves, minced
2 teaspoons salt
1 cup chopped habanero pepper, about 12 chiles
Preparation
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Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. (Adjust the heat by adding fewer habaneros - not by increasing the carrots, as this can alter the flavor.)
Place ALL the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
Pour in sterilized jars and refrigerate.
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