Essential Habanero Hot Sauce - cooking recipe

Ingredients
    1 1/2 cups chopped carrots
    1 onion, chopped
    1 1/2 cups lime juice
    3 garlic cloves, minced
    2 teaspoons salt
    1 cup chopped habanero pepper, about 12 chiles
Preparation
    Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. (Adjust the heat by adding fewer habaneros - not by increasing the carrots, as this can alter the flavor.)
    Place ALL the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
    Pour in sterilized jars and refrigerate.

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