Banana Split Cheesecake - cooking recipe

Ingredients

CRUST
2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, melted
FILLING
2 (8 ounce) packages cream cheese, softened
1 cup sugar
5 large eggs, room temperature
1/2 cup heavy cream
1 cup sour cream
3 teaspoons vanilla extract
1/4 cup cornstarch
1 1/2 cups bananas, mashed

Preparation

Preheat oven to 350 degrees.
In a small bowl combine cracker crumbs, sugar and butter.
Mix well then pat into the sides and bottom of a 10 i nch springform pan.
Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
Stir in cream, sour cream, vanilla and cornstarch.
Blend well.
Stir in banana then transfer mixture to springform pan.
Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -