Sour Cream And Lemon Pepper Corn - cooking recipe

Ingredients

2 (15 1/4 ounce) cans sweet whole kernel corn
1 cup sour cream
1 teaspoon lemon pepper
2 tablespoons butter

Preparation

Drain corn.
Place all ingredients into pan and cook until hot and bubbly.
Let rest for a short time before serving to allow it to thicken so it is not runny.