Shrimp And Grits Casserole - cooking recipe

Ingredients

2 cups milk
3/4 cup chicken broth
1 cup quick-cooking grits
1/4 teaspoon salt
1/2 cup shredded parmesan cheese
2 tablespoons butter
4 ounces cream cheese
3 tablespoons fresh flat leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
2 large egg whites
1 lb peeled and deveined medium shrimp
cooking spray
hot pepper sauce (optional)

Preparation

Preheat oven to 375\u00b0F.
Combine milk and broth in saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat.
Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients. Spoon all into 11X7 inch baking dish coated with cooking spray.
Bake at 375\u00b0F for 25 minutes or until set.