Romanian Steak - cooking recipe

Ingredients

1 1/2 lbs skirt steaks
pepper, fresh ground, to taste
1 pinch kosher salt
2 garlic cloves, minced
1 tablespoon vegetable oil
1 onion, sliced
salt and pepper
1 -2 teaspoon paprika

Preparation

preheat your broiler to high.
season with pepper and broil steak for 3-5 minutes per side.
this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
saute until slightly browned on both sides.
serve onions over steak.
(optional--- smear some deli mustard on steak before broiling).