Spiced Pita Cumin Crisps - cooking recipe

Ingredients

1 1/2 teaspoons ground cumin
1/2 teaspoon salt
2 teaspoons paprika
1/2 cup olive oil
6 (6 inch) pita bread, with pockets

Preparation

Preheat oven to 400-degrees F.
Stir together cumin, salt, paprika, and olive oil.
Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
Cool and store in airtight containers at room temperature. Keeps about 5 days.