Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot - cooking recipe

Ingredients

1 cup Bisquick
1/2 cup sugar
1/2 cup brown sugar
1 cup buttermilk
1 tablespoon melted butter
2 eggs
2 1/2 cups sliced pears (or fruit of your choice)
2 tablespoons vanilla
3/4 tablespoon cinnamon

Preparation

Lightly butter a 4-5 crock slow cooker.
In a large bowl combine sugars and baking mix.
In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
Add the pears last and gently stir.
Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
Cook on low for 6 hrs or high for 3 hours.
Serve warm w/ice cream or whipped topping -- YUM!