Italian Stuffed Pepperoncinis - cooking recipe

Ingredients

1 lb cream cheese, softened
1 tablespoon basil, fresh,chopped
1/2 teaspoon garlic, minced
1 tablespoon sun-dried tomato, softened and minced
1 1/2 tablespoons pepperoni, diced
24 pepperoncini peppers (mild, pickled peppers)

Preparation

Soak the tomatoes in warm water for 20 minutes before mincing.
Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
Cut the tops off the pepperoncinis and remove the seeds.
Fill with the mixture, cover and refrigerate 1 1/2 hours.
Serve chilled.