Elswet'S Sausage-Stuffed Onions - cooking recipe

Ingredients

4 large onions, hollowed, raw
1/2 lb lean ground chuck
1/4 lb ground lean pork, may use one pound of ground chuck and omit the pork
1 large egg
1/2 teaspoon black pepper
1/2 teaspoon salt substitute, may use salt
1/4 teaspoon cumin
1 pinch cayenne
1/4 cup green onion, finely chopped
2 tablespoons bell peppers, finely minced
1/2 cup cheese, finely shredded favorite style

Preparation

Cut off both ends of all 4 onions, and carefully scoop out insides, leaving 2 layers of onion for your shell. Set aside.
Combine all remaining ingredients except cheese, and mix until thoroughly combined. Spoon into onion shells, cover and bake 40 minutes in a moderate [350\u00b0F] oven. Baste with its own juice after 20 minutes, and again after 40.
Remove cover, add cheese, and bake for an additional 8-10 minutes.