Low Carb Peanut Butter Flax Cookie - cooking recipe

Ingredients

1/2 cup butter
1 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup coconut flour
1/2 cup ground flax seed
1 cup organic no sugar added peanut butter

Preparation

Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
Add egg and incorperate on medium speed into mixture approximately 1 minute.
Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
Add peanut butter and mix into dough for 1 minute.
Drop cookies with 2 oz scoop.
Press cookies with a fork.
Bake at 365 f for 12 minutes or until slightly browned on top.