Daffodil Dip - cooking recipe

Ingredients

1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

Preparation

Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.