Cornmeal Carrot Skillet Cakes - cooking recipe

Ingredients

3/4 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon baking powder
2 carrots, grated
4 small green onions, thinly sliced
1 cup grated sharp cheddar cheese
1 egg, lightly beaten
1/2 cup low-fat milk

Preparation

Preheat oven to 200\u00b0F and line baking sheet with paper towels and put inside oven.
Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
Cook cakes 2 - 3 minutes or until golden brown.
Transfer to prepared pan in oven to keep warm.
Serve hot.