Grape Pudding - cooking recipe

Ingredients

1 cup grape juice (pure grape juice)
24 large marshmallows
1 cup whipped cream or 1 cup Cool Whip

Preparation

Heat the grape juice until hot but not boiling. You can do this in the microwave.
Add the marshmallows and stir until blended and melted. Cool.
When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.