Mushroom Soup - cooking recipe

Ingredients

1 lb mushroom
2 tablespoons sherry wine or 2 tablespoons brandy
2 garlic cloves
1 medium onion
1 quart chicken stock
1 cup heavy cream
salt and pepper

Preparation

Slice onion and mushrooms. Fry in butter.
Crush garlic, and add to pan. Stir.
Add sherry and chicken stock.
Bring to boil and simmer about 15-20 minutes.
Taste for seasoning.
Add cream (make sure it doesn't curdle).
Simmer another 10 minutes.
Blend and serve.