Patates Fourno Riganates (Baked Potatoes With Oregano) - cooking recipe

Ingredients

4 large potatoes
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon salt

Preparation

Scrub potatoes under cool running water.
Place in a large, heavy saucepan with enough water to cover potatoes completely.
Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
Drain in strainer, cool to room temperature, then peel.
Preheat oven to 350*.
Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
Stir very gently to keep potato slices from breaking.
Bake uncovered for 20 minutes.