Fettuccine Alfredo (Vegan) - cooking recipe

Ingredients

1/2 lb fettuccine pasta
2 teaspoons olive oil
1 medium onion, chopped into big chunks
4 garlic cloves, chopped
1/2 cup vegetable broth
2 teaspoons yellow mustard
1/2 cup pine nuts, toasted
2 teaspoons soy sauce or 2 teaspoons Braggs liquid aminos
2 teaspoons chili powder
1 cup nutritional yeast
1/2 teaspoon salt
3 dashes fresh black pepper

Preparation

Prepare pasta according to package directions.
In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
Add the garlic, saute for 2 more minutes.
Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.