Garden Relish - cooking recipe

Ingredients

1/2 cup salt
2 cups cucumbers
2 cups celery
1 cup onion
1/2 cup red bell pepper
1/2 cup green bell pepper
1 chili
1 1/2 tablespoons mustard seeds
1 tablespoon celery seed
1 cup sugar
1/2 teaspoon horseradish
3 cups vinegar

Preparation

chop all vegetables into 1/4 inch pieces
mix salt.
in veggies
add cold water barely to cover.
let stand 4 hours in cool place.
drain.
put veggies and rest of ingredients into preserving kettle
let mixture boil 8 minutes
pour hot relish
up to 1/4 top of hot sterilized jars.
wipe top.
seal.
put domed lids screw bands tight( see told you it was old).