Chicken Cordon Bleu Pie - cooking recipe

Ingredients

3/4 lb cooked chicken, cubed
1/4 lb ham, cubed
1 cup shredded swiss cheese
2 eggs
1 cup milk
1/2 cup Bisquick
1 tablespoon butter
1 tablespoon flour
1 cup milk

Preparation

In saucepan melt butter.
Add flour, stir till combined.
Add milk, stir until thickened about 3 minutes.
Grease 9-inch pie plate.
Place cooked chicken in bottom of pie plate.
Top with ham.
Pour sauce on top of meat.
Sprinkle with cheese.
In bowl mix remaining ingredients.
Pour on top of mixture.
Bake at 400\u00b0F 20-25 minutes or until toothpick inserted comes out clean.
Let stand 5 minutes before cutting.