Rosemary Roasted Potatoes - cooking recipe

Ingredients

4 russet potatoes
2 tablespoons butter or 2 tablespoons margarine
6 shallots, chopped (or 1/2 small onion, chopped)
2 sprigs fresh rosemary

Preparation

Preheat oven to 350\u00b0F.
Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
Add potatoes and shallots and saute over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
Add rosemary and toss with potatoes.
Bake in oven 10 minutes longer or until they are tender.