Pizza Meatloaf - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup ragu old world style pasta sauce, divided
1 cup shredded mozzarella cheese, divided (about 4 ounces)

Preparation

Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
Bake uncovered, 50 minutes.
Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.