Cream Of Potato Soup - cooking recipe

Ingredients

1 cup chicken broth
3 cups potatoes, diced
1/3 cup onion, chopped
2 teaspoons parsley flakes
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups swiss cheese, shredded
paprika
salt & pepper

Preparation

Simmer broth, potatoes and onion until vegetables are tender.
Stir in parsley flakes.
In small bowl, blend flour with a few tbsp of the milk.
Add to the potato mixture.
Stir in remaining milk, cooking until soup thickens.
Add the cheese, stirring until it melts.
Season with paprika, pepper and salt to taste.