Raisin Stuffed Tomatoes - cooking recipe

Ingredients

1 cup raisins
7 -8 garlic cloves (cut in half)
1 sweet red pepper
1/2 cup coconut
2 tablespoons olive oil
1 dash salt
4 tomatoes
1 teaspoon ginger (fresh grated)

Preparation

Soak raisins to plump in warm water 5 to 10 minutes. Drain.
Cut garlic cloves in half. Chop red pepper.
Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
Cut tomato tops off and scoop out centers.
Stuff tomatoes with roasted raisin stuffing.
Bake in 350 degree oven for 15 minutes.
Grate ginger over each tomato just before serving.