Peanut Butter Ice Cream Sandwich Dessert - cooking recipe

Ingredients

19 ice cream sandwiches
1 (16 ounce) jar hot fudge
3/4 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Preparation

Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot fudge until smooth.
Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
Spread half the whipped topping over the sandwiches.
Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
Top with half the peanuts.
Repeat layers.
Freeze until firm, 1 hour.
Cut into squares to serve.