Christmas Cabbage Soup - cooking recipe

Ingredients

6 cups green cabbage, cut into large pieces
3 cups baby carrots
2 medium onions, wedged
3 potatoes, sliced
12 ounces cooked ham, cut (leftovers)
4 cups low-fat chicken broth
1 cup crushed pineapple, including juice

Preparation

Layer cabbage, carrots, onions, potatoes and ham pieces in crock pot. (add ham bone if you have one, remove it before serving).
Add chicken broth and pineapple.
Cook for about 4 hours on high or until potatoes are done.
This goes great with french bread.