Hawaiian Carrot Salad - cooking recipe

Ingredients

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

Preparation

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut and sugar. Mix well.
Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
Pour over carrot mixture, mixing well.
Chill.