Spinach And Egg Salad - cooking recipe

Ingredients

5 ounces fresh spinach
1 ounce yellow sweet pepper
1 ounce orange sweet bell pepper
1 ounce sweet red pepper
10 grape tomatoes
3 teaspoons olive oil
1 teaspoon McCormick Salad Supreme Seasoning
4 eggs
salt
black pepper
paprika

Preparation

Wash vegetables. Dice peppers. Half grape tomatoes. Place in bowl with lid. Drizzle with approximately 1 tsp high quality Olive Oil. Add Salad Supreme seasoning. Close lids and shake well.
Drizzle pan with olive oil. Fry eggs seasoning each with salt, pepper and paprika.
Spread spinach mixture on two plate and top each spincah bed with 2 fried eggs.
Enjoy!