Tarragon Chicken With Gorgonzola Sauce - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter
1/3 cup gorgonzola, crumbled
1/4 cup chicken broth
1/4 cup heavy cream
1 teaspoon dried tarragon

Preparation

Pound chicken breasts to 1/2 inch thickness.
Sprinkle with salt and pepper.
Heat butter in a large skillet over medium-high heat.
Cook chicken in butter until cooked through which should be about 5 minutes per side.
Remove chicken from skillet and reduce heat to medium.
Add remaining ingredients to skillet and whisk until thickened and well blended.
Return chicken to skillet and spoon sauce over chicken. Heat through and serve.