Brats My Way --For A Crowd - cooking recipe

Ingredients

24 bratwursts
2 (12 ounce) cans beer
1/2 cup butter
2 garlic cloves
2 jalapenos
2 tablespoons liquid smoke
1 white onion, chopped
1 white onion, sliced
2 green peppers, sliced
2 tablespoons butter

Preparation

In a large aluminum pan with deep sides, pour in 2 cans of beer, liquid smoke, 1 stick butter, garlic, jalapenos, and 1 white onion, choppped. Set aside.
Grill brats over medium hot on all sides until browned. Remove from grill and add to the large beer bath.
Meanwhile, steam one onion and 2 green peppers in 2 T butter. I use my microwave for this. If you like, you can saute them on the stove.
Cover the aluminum pan with foil and place in a large warming oven on low, or in the regular oven on low heat until ready to serve. You want them in the beer bath at least an hour.
When serving, allow guests to pile kaiser rolls with onions, green peppers, cole slaw, spicy mustard, pickles, whatever.