Barbados Punch-A-Cream - cooking recipe

Ingredients

3 eggs
175 g evaporated milk
325 g condensed milk
1 cup rum
1 piece oranges or 1 piece lime rind
1 teaspoon bitters

Preparation

Beat eggs well with the rind.
Remove rind.
Add milk. Stir well.
Add rum and bitters and mix thoroughly.
Bottle.
Chill and shake well before serving.