Laban (Yogurt) - cooking recipe

Ingredients

2 quarts milk
3 tablespoons plain yogurt

Preparation

Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.