Crunchy Onion Potato Bake - cooking recipe

Ingredients

2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
mashed potatoes, 1 box, homestyle
1 (8 ounce) can whole kernel corn (drained)
1 cup cheddar cheese
1 cup French-fried onions

Preparation

Preheat oven to 350 degrees Fahrenheit.
Spray pan with non stick cooking spray.
Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
Stir in corn.
Spoon half the potato mixture in pan.
Sprinkle half each of cheese and onions; top with remaining potatoes.
Sprinkle with remaining cheese and onions.
Bake 10 to 15 minutes until cheese is melted.
Enjoy !