Steamed Veggies With Herbed Cheese - cooking recipe

Ingredients

1 cup carrot, sliced and halved
1 cup broccoli floret
1 cup cauliflower floret
1 cup zucchini, sliced and halved
1 cup yellow squash, sliced and halved
1/4 teaspoon salt
2 ounces mozzarella cheese, grated
2 ounces cheddar cheese, grated
2 ounces parmesan cheese, grated
2 tablespoons fresh basil, finely chopped
1 1/2 teaspoons fresh rosemary, finely chopped

Preparation

Preheat broiler.
In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
Add remaining vegetables.
Sprinkle salt over all, cover and steam 10 minutes more.
Drain vegetables and blot dry on paper towels.
Arrange on an ovenproof plate.
Set aside.
In a small bowl, combine cheese and herbs.
Add to vegetable mixture and toss to mix well.
Broil until cheese is bubbly.
Serve immediately.