Quick Okra Curry - cooking recipe

Ingredients

250 g frozen okra, tops taken off and the rest cut into one inch pieces
1/2 cup chopped onion
2 tablespoons canola oil
1 teaspoon cayenne
1/2 teaspoon turmeric
1/2 teaspoon curry powder
1 teaspoon ginger powder
1 teaspoon garlic powder
salt
1 medium tomatoes, chopped
1 cup water

Preparation

Saute onions in oil until golden brown.
Add spices and half cup water.
Saute for two minutes on medium heat.
Add okra, salt, and rest of water.
Cook covered for 5 minutes.
Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.