Hunan Lamb Chops - cooking recipe

Ingredients

1/3 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons chili oil
1 tablespoon rice vinegar
3 cloves garlic, finely chopped
1/2 cup thinly sliced green onion, divided
8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total)

Preparation

Prepare barbecue (high heat).
Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
Add lamb and turn to coat.
Let marinate 20 minutes.
Brush grill rack with oil.
Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
Sprinkle lamb with remaining green onions and serve.