Microwave Gruyère Fondue - cooking recipe

Ingredients

1 garlic clove, halved
4 cups gruyere cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or emmenthaler)
3 tablespoons flour
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 teaspoons Dijon mustard
1 cup dry white wine (such as Fendant)
serve with
1 lb French bread or 1 lb sourdough bread, cut into bite-sized cubes

Preparation

Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
Stir wine mixture into cheese mixture.
Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
Serve with bread.