Potato And Parsnip Soup - cooking recipe

Ingredients

3 cups chicken stock
7 parsnips, peeled and roughly chopped
2 potatoes, medium to large, peeled and roughly chopped
3 garlic cloves, crushed
1 1/2 cups chopped onions
1/4 cup heavy cream
1/8 teaspoon nutmeg
1 chicken stock cube (optional)

Preparation

Heat the chicken stock in a large pan over medium heat.
Add the parsnips, potatoes, garlic, and nutmeg. Also crumble in the extra stock cube if you're using it.
Allow to simmer for about 10 minutes. Add the onion and simmer for a further 5 minutes.
Blend it all in a food processor until smooth.
Return to the pan, stir in the cream and heat through.
Serve in warmed bowls.