Anchovy-Stuffed Mushrooms - cooking recipe

Ingredients

1/2 cup bread, crusts removed and crumbled
1/4 cup milk
1 lb button mushroom, medium size
4 slices bacon, cooked and finely chopped
4 anchovy fillets, finely chopped
1 egg, beaten
1/4 cup dry breadcrumbs
1/4 cup olive oil

Preparation

Preheat oven to 400 degrees.
Oil a large baking sheet.
Soak bread in milk in a small bowl.
Remove mushroom stems and chop finely.
Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
Divide bread mixture among mushrooms, piling mixture into small mounds.
Sprinkle with breadcrumbs.
Bake 20-30 minutes, until top of stuffing is crisp.