Gluten Free Banana Muffins - cooking recipe

Ingredients

1 1/4 cups rice flour
1 1/4 cups el peto all-purpose flour
1/2 teaspoon xanthan gum
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
3 bananas
1 egg
1/3 cup melted butter

Preparation

Preheat oven to 375 degrees fahrenheit.
In one bowl sift together all dry ingredients.
In a second bowl combine mashed bananas, egg (beaten) and melted butter.
Add dry ingredients to wet, mix well.
Spoon mixture into lined muffin pan. (minxture will be thick).
Bake for 20 minutes.