Saucepan Macaroni And Cheese - cooking recipe

Ingredients

1 lb penne pasta
1/4 cup butter
1 (8 ounce) package cream cheese (you can use the lowfat stuff, but considering everything else, why bother?)
10 ounces Velveeta cheese, cubed
1/2 cup heavy cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Prepare pasta as per package directions. Drain.
Return the pan to the heat and add butter over medium heat. Add cream cheese and Velveeta. Stir until melted. Stir in onion powder and garlic powder.
Add pasta. Stir and heat until pasta is warm and coated. Season with salt and pepper.