Mexican Meatloaf Roll - cooking recipe

Ingredients

2 lbs ground chuck
2 eggs
1 cup fresh breadcrumb
1 (4 ounce) can taco sauce, your desired heat level
1 medium onion, chopped
1 garlic clove, crushed
1 tablespoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
For Filling
1 (16 ounce) can refried beans, heated
1 (4 ounce) can diced green chilies, drained
1/4 lb shredded cheddar cheese
Topping
1 cup tortilla chips, crushed

Preparation

Place ground chuck in a bowl.
Place remaining ingredients in blender and mix.
Pour and stir into ground chuck.
Roll out meat mixture into a rectangle.
Spread refried beans on meat, arrange peppers and sprinkle with cheese.
Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
Sprinkle tortilla chips on top.
You can add more cheese on top if desired.
Bake 60 minutes and let set 15 minutes before slicing.
Serve over a bed of shredded lettuce and top with sour cream if desired.