Tangerine & Chili Chicken Wing Sauce - cooking recipe

Ingredients

3 cups tangerine juice, fresh squeezed
1/4 cup honey
2 tablespoons sugar
2 tablespoons chili paste with garlic
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Mix all ingredients in a sauce pan and bring to a boil. Lower heat to a simmer and cook uncovered until it reduces into a syrup-like consistency.
If you like the sauce hotter, add additional chli-garlic paste.
Toss wings in this sauce and serve.