Pasta With Garlic Cream Sauce - cooking recipe

Ingredients

1 (16 ounce) package penne pasta
1 small red onion, chopped
4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
3/4 cup chicken broth
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 cup heavy whipping cream

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
Stir in broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in cream.
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
Drain pasta; toss with sauce.