Green Beans German Style - cooking recipe

Ingredients
    1 lb fresh green beans, cut into 2 in pieces
    3 slices bacon, diced
    1 medium onion, quartered and sliced
    2 teaspoons cornstarch
    1/4 teaspoon salt
    1/4 teaspoon ground mustard
    1/2 cup water
    1 tablespoon brown sugar
    1 tablespoon cider vinegar
Preparation
    Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
    In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
    In the same skillet,saute onion on drippings until tender.
    In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.

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