Green Bean Salad - cooking recipe

Ingredients

2 cups fresh green beans, washed and cut into diagonal pieces
4 tablespoons extra virgin olive oil
2 tablespoons white vinegar
1/2 teaspoon Dijon mustard
3 cloves garlic, crushed
salt and pepper
2 roma tomatoes, sliced on the diagonal

Preparation

Cook green beans until just tender.
Drain and cool.
Mix remainder of ingredients (except tomato) in a blender until creamy.
Toss beans, tomatoes and dressing together.
Serve and enjoy.