Baked Eggs Florentine - cooking recipe

Ingredients

2 large eggs
10 ounces frozen spinach
black pepper, freshly ground
salt, to taste
nutmeg, to taste
2 garlic cloves, minced
1/2 cup skim milk
1 teaspoon olive oil

Preparation

Preheat the oven to 350\u00b0F.
Lightly oil two ramekins or small oven-safe dishes.
Saute the garlic in the olive oil until lightly brown.
Add the spinach and cook until the spinach is completed defrosted.
Spoon the mixture into a colander and press out as much liquid as possible, then transfer to a small bowl.
Add the milk, a good grating of nutmeg, salt, and pepper to taste.
Split the mixture into the oiled ramekins and crack and egg into each.
Sprinkle a small amount of extra milk on top, followed by a little more salt and pepper if you like.
Bake in a tray for approximately 20 minutes or until the white are set and the yolk is to your liking.
Serve with toasted whole wheat bread, a small salad, fresh fruit, etc. Enjoy!