Hidden Valley Ranch Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Preparation

Combine all ingredients except bacon; mix well and chill for several hours.
Just before serving sprinkle with crumbled bacon.